I heard about this cakey, ice creamy, bready dessert first on this thread in Reddit. I'd bookmarked the other recipes mentioned, but for some reason gave the Ice Cream Bread recipe a second look. I talked it over with my sister briefly, and we decided it was a ridiculous idea. So, what the heck, we tried it.
Peach Cobbler ice cream is supposed to be amazing in this recipe, but we only had lactose-free vanilla, caramel, and strawberry. The lactose-free stuff is usually saved for my mom, and my sister thinks the caramel is too sweet, so strawberry it was.
I'd like to try the recipe again with a different flavor and definitely with the correct portions. I believe in its potential. The stuff I ate just now is pretty good, but I'd really like to try it in its true form.
I mashed the flour and ice cream together Cold Stone style. It tasted like a strawberry Pop Tart. It was also hard to mix very well, so I let it sit and warm for a while. |
Once it was all moist and in the too-big pan, it looked more like it could be bread. |
Here you can see clearly how the pan was too big or the portion was too small. |
Tada! After 45 minutes we had what Taylor likened to a scone and I likened to a biscuit or shortcake. |
I put ice cream on mine. Don't judge. |
I'd like to try the recipe again with a different flavor and definitely with the correct portions. I believe in its potential. The stuff I ate just now is pretty good, but I'd really like to try it in its true form.
No comments:
Post a Comment
Thank you for sharing your thoughts! If there is something you want me to respond to specifically, feel free to send me an email; I'd love to chat.