I've found another go-to recipe, y'all!
A college friend posted the link on Facebook last week along with high praise, so I tried it after my next grocery trip. I sliced some andouille sausage and cooked that separately then combined everything once all was cooked. This stuff was delicious! Hearty, healthy, and best with lots of basil, in my opinion. Check out Smitten Kitchen's one-pan farro recipe here!
Now for the other recommendations...
via Smitten Kitchen |
Now for the other recommendations...