Call me crazy, but I am all about seaweed these days. I can't ever get enough! When Alice, an exchange student from Korea, came to our house and brought gim with her, I was more than skeptical. Little did I know, this stuff is life changing!
I'll have it on my rice any time and as much as I can get. I was in a new grocery store today and saw it in little packages. I bought about $1.50 worth to try it out on my own (in my home!), and ended up putting it in my dinner which I never would have thoughts as seaweed friendly before: pasta, chicken, and onions in a coconut milk, butter, and lemon sauce. The combination was delicious. After dinner, I ate a whole 'nother package straight. Salty, crunchy, ocean-y, and unfortunately irresistible. I'll be pumping in the water to try and offset this new rise in sodium intake for sure.
Would you ever try eat seaweed? If I sent you some, would you try it? Seriously, who wants some?