To complete #77 of my 101 Challenge, I prepared a Korean meal at home last month. I will say, the meal wasn't terribly traditional, but it did have all Korean dishes. Usually there is a main dish with meat, plain rice, soup, and side dishes and kimchi, but we improvised for our lunch.
We had buddae chiggae (army stew), jjajangmyeon (the black bean noodles), and bokempop (mixed fried rice). I used what I wanted to from two soup recipes I found online, the jjajangmyeon was purchased from a nearby Chinese restaurant, and the bokempop was made from a recipe our Korean sister Alice wrote for us in 2008.
My parents, my sister, and her boyfriend all said everything was pretty good! I would have used less gochujang and less Spam in the stew (to make it less spicy and less salty, respectively), but it was good. I really liked getting to have Korean foods again! So yummy!
A very loose bokempop recipe: