I love a well cooked chicken. Flavorful, tender, and juicy or crispy, crunchy, and hot. Caleb cooked me my first seared chicken, and it's a unanimous favorite. Thighs seared in butter with garlic clothes and dusted with salt and pepper. It's such a simple recipe, but when I first had it, I was so impressed! What is this wonder you've prepared?!
I typically don't bake. I have a bad habit of accidentally burning myself, and putting any limbs into an oven makes me turn the other way, but emboldened by the Herb + Citrus Chicken masterpiece I made this winter, I decided it might be worth it to try a few things from this NY Times piece.