Friday, September 19, 2014

Recommended with Asian-Spiced Meatballs and Noodles

This is one of my very favorite dishes!  I made it on Tuesday, and can't get enough of it.  The recipe is very easy and quick to make, and it's got noodles in it, so it's an immediate winner with me.  The sauce is actually my favorite part of the dish.  It tastes so good, I almost always overeat when I make this!  Here's the recipe from Bev Cooks!

Quick and easy Asian-inspired dinner recipe from Bev Cooks
Picture and Recipe for Asian-spiced meatballs with noodles from Bev Cooks

I've used two different kinds of noodles with this recipe.  Japanese soba noodles have a softer bite than spaghetti and are pretty slippery, so the sauce doesn't stick well.  Korean glass noodles have a strange texture to most American palates, but the sauce sticks to them like glue.  Let me know if you try it!

Recommended with Asian-Spiced Meatballs and Noodles...

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